木須肉 ：Sautéed Sliced Pork， Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots

　　臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk， Taiwan Style